Sharpening Prices

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Knife and Cutlery Sharpening Information and Equipment

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Pocket knives                          $ 2.00 first blade
Additional blades                     $ 1.00 each
Knives up to 4”                        $ 4.00
Knives up to 6"                        $ 5.00
Knives up to 8”                        $ 6.00
Knives over 8”                         $ 7.00
Cleavers                                 $ 7.00
Scissors up to 4” blades          $ 5.00
Dressmaker & med. scissors   $ 7.00
Large & pinking shears            $ 8.00
Pruning Clippers                      $ 5.00
Hatchets and Axes per edge   $ 5.00
Grass Shears    & Loppers   $ 6.00
Hedge Trimmers:                     $ 8.00
Serrated and Asian knives, +   $ 1.00
Asian single bevel                    $ 2.00 per inch
Food processor blade              $ 6.00
Chisels                                    $ 4.00 per in., $2 min.
Cuticle scissors                        $ 2.00
Mandolin or paper cutter           $ 1.00 per inch,
plus $5 if on the machine.*

REPAIRS
Extremely dull blades       $ 1.00 per inch
Broken tip                  add $ 1.00
Reduce bolster              add $ 1.00
Reshape blade                add $ 2.00
Re-serrate bread knife      add $ 1.00 per inch

Cash or check only.

These prices are for knives in good condition with no chips. An extra charge may be made for very blunt knives, knives with small chips or small broken points, and larger scissors and shears. Because of the time involved, hand sharpening and complete serrated knife sharpening are more expensive. Serrated blades will be given a quick tip sharpening and burr removal for the above prices.

We do not sharpen clipper blades, hair shears or thinners.

Steve's Sharpening Service
Steve Bottorff
www.sharpeningmadeeasy.com

This webpage is sponsored by Sharpening Made Easy