By Steve Bottorff
Copyright January 2002 Second Printing December 2005 Third Printing December 2009 Knife World Publications ISBN-13: 9780940362192 ISBN: 0940362198 Softcover, 96 pp. $9.99
You should read this book before you buy another sharpening
gadget. It will teach you all about knife sharpening - how to
select a sharpening system and how to sharpen a knife to a razor edge.
There is also information about abrasives, knife steels, sharpening
theory, honing & stropping, electric sharpening machines, using
steels; and how to sharpen other cutlery - vegetable peelers, axes,
chisels, plane irons and other common tools. Illustrated with
over 80 new photographs and drawings.
Sharpening Made Easy is the
best knife sharpening book on the market. In knife store
displays where customers can compare them side-by-side, Sharpening
Made Easy outsells the mass media knife sharpening book by 2
to 1. Over 10,000 copies have been sold in 8 years.
Visit Steve's Knife Sharpening Site for more sharpening information.
By First Class Mail in USA,
Canada or Mexico
By Priority Mail in USA
outside North America