Knife Sharpening Made Easy

Knife Sharpening Information and Equipment

Sharpening Made Easy Homepage

Learn the skill your father should have taught you.

Sharpen Knives, Scissors and Garden Tools for your pleasure or as a business.

"Having sharp, great knives will enable you to cook very precisely." - Eric Ripert

Knife Sharpening Made Easy Video

Knife Sharpening School Video

Our Sharpening School video takes you through the essentials of our sharpening school. The sharpening school video is professionally photographed and edited, you can watch straight through or use the menu to jump directly to any of the 22 chapters.

The DVD also includes a set of annotated notes from our sharpening school, and a copy of our How to Start Your Own Knife Sharpening Business booklet. 

In person sharpening instruction is no longer available.

Sharpening School Video

Website Contents

  • Chapter 1 - Introduction, Sharpness Testing, Knife Sharpening Equipment; Stones, Guides and Rod-Guided Systems; Recommended Books on Knife Sharpening
  • Chapter 2 - Knife Sharpening Equipment continued; Crock Sticks. Slot Gadgets, Electric Sharpening Machines
  • Chapter 3 - The Knife Sharpening Process: How to Sharpen a Knife. Common Mistakes, Conventional and Multi-bevel Methods, Honing, Using Oil or Water
  • Chapter 4 - Advanced Stuff - Knife Steels, Knife Sharpening Theory, Stropping, Using Steels, Electric Machines, Sharpening Ceramic Knives Tables: Mohs Hardness Scale, Abrasive Grit Comparison, Suppliers
  • Chapter 5 - Miscellaneous Stuff - Knife Sharpening Methods, Professional Knife Sharpening machines, Miscellaneous Sharpening Information
  • Chapters 1, 2 and 3 were printed in the June and July 1999 issues of Knife World as A PRIMER ON KNIFE SHARPENING.
  • Check out my information page for 100+ more pages on knife sharpening


I am retired from knife sharpening, except for Friends and Family, you know how to reach me.

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